Atul Kochhar’s inimitable talent as a twice Michelin starred chef has changed the way people perceive and experience Indian food.
Born in Jamshedpur in India, Atul began his cooking career at The Oberoi group of hotels in India. He gained his diploma in Hotel Management and moved to the UK in 1994, working under the guidance of renowned chef Bernard Kunig.
Inspired by his native India to explore the plethora of regional dishes, today Atul combines his heritage with his love of British ingredients to create and deliver modern Indian cuisine.
He is currently engaged full time with his new restaurant, Kanishka.